Something you need to know about meat tenderizer
Why use meat tenderizer?
Tenderizing meat with the mallet softens the fibers, making the meat easier to chew and to digest. It is useful when preparing particularly tough cuts of steak, and works well when broiling or frying the meat.
How to use meat tenderizer in the right way?You may take the below steps.
1.Place your cut of meat on a cutting board. If you want, you can lay a piece of wax paper under and on top of the meat to reduce the mess made by this method.
2.Choose your tenderizing tool
3. Using a meat tenderizer, hold it in your hand and bang on the meat like you would with a hammer and nail. Hit the meat evenly over the whole surface, flip it over, and continue to hit the meat with the mallet.
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